Dear Friends,
I watched The Devil Wears Prada last night--chick flicks are the junk food of movies, and lately I've been on a bland diet of mediocre classic films--and the thing that drew my attention most was... the steak that Andy brings Miranda.  It looked... amazing.  Best-looking steak I've ever seen.  So when I did my shopping today, I went to that little section of butchered red meat wrapped in white foam and saran wrap.  I stay away from red meat except for ground beef--I love hamburgers, and neither concern for my health nor moral compunction has ever trumped that--but this time I strode with purpose to the rows of steaks.  If such a steak as I had seen could be found here, I was determined not to miss it to save a dollar or two.  I searched the labels for the highest price, and finally I found rib eye steaks for twelve bucks a pound, more than twice what the rest was selling for.  Perfect.  I threw twenty-dollars worth of meat on my cart, wondering how I was planning on eating three steaks before it went bad.
I cooked it up tonight with some mashed potatoes and garlic toast.  It was... not bad.  I mean, it was good.  But not $12/lb good.  It wasn't exceptionally juicy or particularly flavorful.  Disappointment is too strong a word, but I won't be buying any more steaks.  My red-meat quota will continue to be met by the occasional burger.  Perhaps it's for the best.
I sure needed the protein, though.  I was in the climbing competition tonight, and it could not have gone worse without breaking something.  Halfway through, my right forearm went AWOL and I couldn't pull off a hand-foot match with a heel hook to save my life--a technique that just happened to be used on at least two of the routes I was trying to get.  ...Frustrating.  I did, however, have an epiphany while climbing a particularly troublesome route on an overhang.
I was half-way through the route, and I had made my way through the initial difficult section to a solid hold with decent footing.  The next move was a long reach to a poor hold several feet to the left, and the chances of recovery from a failed attempt were pretty slim.  I waited there for a few seconds, weighing my options and basically stalling, then suddenly realized that I felt very comfortable where I was.  In fact, I felt so good about the hold I was on, why even move?  Of course, there's not much purpose or direction to hanging around in the middle of a route, but at least I wouldn't topple off the wall in an uncontrolled fall in front of twenty onlookers.
I found a high foot, extended my body to the left, and dropped solidly into the crimp.  It was a perfect move.  A balance-y foot switch, a high mantle, and the route was done.  Full points.  I dropped down and moved on.  But in retrospect, the moment seems very symbolic: I feel very comfortable in my life right now, but I'm not really going anywhere.  It's probably time to take the move.
So I'm starting to take a few risks.  I'm thinking about going back to school in the Fall.  I've submitted a manuscript of poetry to be considered for publication.  I'm looking into finally recording that CD of piano music I've always meant to make.  We'll see what happens.  I am, however, sure of one thing: succeed or fail, it's bound to be interesting.
------
See pictures of my apartment and of  work. (Look for the album labeled "Apt #1614" and "Poker Room," respectively.)
View the  FUN Archives.You can contact me by replying to this e-mail. To send letters or packages, use the following address:
Dan Kaschel
4747 W Waters Ave., Apt #1614
Tampa, FL 33614
My  phone number is 813-313-6573.
Peace,
Dan
Friday, February 29, 2008
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